LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Bring the South to Your Table with Slow Cooker Jambalaya
Ingredients
  • 2 skinless, boneless chicken breasts, cut into chunks
  • 1 pound andouille sausage links, sliced
  • 1 can (28 ounces) diced tomatoes
  • 1 large onion, chopped
  • 1 red bell pepper, finely chopped
  • 2 stalks celery, thinly sliced
  • 2 cups chicken broth
  • 1 ⁄2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon Cajun seasoning
  • 1 ⁄2 teaspoon cayenne pepper
  • 1 tablespoon tomato paste
  • 1 cup uncooked long grain rice
  • 1 pound raw shrimp (13 to 15 count)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer