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Ingredients
  • 2 tbsp extra virgin olive oil
  • 30g / 2 tbsp unsalted butter - or more oil
  • 2 onions , diced
  • 2 leeks , white and pale green part only, quartered, cut into 1cm / ½″ slices (Note 1)
  • 2 garlic cloves , chopped
  • 1 kg/ 2 lb sweet potato , peeled, quartered lengthwise, cut into 2cm / 0.8″ chunks
  • 1 tbsp cumin powder
  • 1.25 litre / 1.25 quarts chicken or vegetable stock , low sodium (Note 2)
  • 1.5 tsp cooking / kosher salt
  • 1 tsp black pepper
  • ⅓ cup cream (any type) or an extra knob of butter
  • subheading: GARNISHES (NOTE 3):
  • Something to drizzle / dollop - extra virgin olive oil, cream, yogurt, sour cream
  • Something crunchy - flatbread strips (pictured, Note 3), croutons, pistachios, pepitas, crispy fried shallots
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