Veggie Packed Brownies

taste-buds.com.au

Jasmyn

Chopping board

Kid-safe knife (and a knife for yourself to use)

Good quality food processor or Thermomix

Brownie / slice tray (~28x18cm / ~11x7in), baking paper

subheading: INGREDIENTS:

1 large zucchini (~400g / 14oz)

1 carrot (~100g / 3.5oz)

½ sweet potato (~150g / 5oz)

4 medjool dates

½ cup neutral flavoured oil (of choice)

2 tspn vanilla essence

½ to ¾ cup raw sugar (to taste)

2 cups GF self raising flour (or wheat flour if not needing to be gluten free)*

½ cup cocoa powder

Handful dairy free choc chips (optional)

note: If you don’t have self raising flour, you can make your own; add 2 cups all purpose flour, along with 3 tspn baking powder & 1 tspn fine salt.

Directions at taste-buds.com.au

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