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Ingredients
  • subheading: Pumpkin Cookies:
  • 8 tablespoons (½ cup) vegan butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 ¼ cups canned pumpkin
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon salt
  • subheading: Frosting:
  • 8 tablespoons (½ cup) vegan butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon pure vanilla extract
  • 1 to 2 tablespoons non-dairy milk, as needed
Steps
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