https://www.copymethat.com/r/2pF6tIUxb/roasted-butternut-squash-kale-and-cranbe/
2310995
MHgIelj
2pF6tIUxb
2024-06-02 02:03:45
Roasted Butternut Squash, Kale and Cranberry Couscous
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Ingredients
- subheading: COUSCOUS SALAD INGREDIENTS:
- 1 small butternut squash, peeled, seeded, and diced into ½-inch cubes
- 2 tablespoons olive oil
- salt and freshly-cracked black pepper
- 1 cup dry Israeli (pearl) couscous*, cooked in water according to package instructions
- 2 cups chopped kale leaves
- ⅓ cup dried cranberries (from DeLallo Salad Savors)
- ⅓ cup chopped walnuts (from DeLallo Salad Savors)
- 2 ounces goat cheese, crumbled (from DeLallo Salad Savors)
- easy orange vinaigrette (recipe below)
- subheading: Vinaigrette Ingredients:
- 2 tablespoons apple cider vinegar
- 2 tablespoons DeLallo extra virgin olive oil
- 2 tablespoons freshly-squeezed orange juice
- pinch of salt and black pepper, to taste
Steps
Directions at gimmesomeoven.com
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