Hangover Easy Eggs Benedict Sandwich

"Hollandaise is probably the last thing anyone wants to make when they're nursing a hangover. We took a major shortcut by using mayonnaise as the base for a lemony sauce that does the job. And we decided that it was easier to fry an egg, but if you're up for it, go ahead and poach!"

Prep time: 10 minutes
Cook time: 15 minutes

2 tablespoons mayonnaise

1 teaspoon lemon juice

⅛ teaspoon cayenne

Kosher salt and freshly ground black pepper

2 slices Canadian bacon

1 sandwich-size English muffin, split

2 tablespoons unsalted butter, softened

½ cup loosely packed baby spinach leaves

1 tablespoon vegetable oil

1 large egg

Directions at foodnetwork.com

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