"Hollandaise is probably the last thing anyone wants to make when they're nursing a hangover. We took a major shortcut by using mayonnaise as the base for a lemony sauce that does the job. And we decided that it was easier to fry an egg, but if you're up for it, go ahead and poach!"

Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cayenne
  • Kosher salt and freshly ground black pepper
  • 2 slices Canadian bacon
  • 1 sandwich-size English muffin, split
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup loosely packed baby spinach leaves
  • 1 tablespoon vegetable oil
  • 1 large egg
Steps
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