https://www.copymethat.com/r/2m60cVy9c/beef-burgundy-stew/
77173998
U2zQhwQ
2m60cVy9c
2024-05-17 01:51:36
Beef Burgundy Stew
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Ingredients
- 3 pounds beef stew meat
- 2 cups red wine
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 yellow onion, coarsely chopped
- 2 large carrots, sliced
- 3 garlic cloves, chopped
- 2 teaspoons chopped fresh thyme
- 1 tablespoon all-purpose flour
- 2 teaspoons table salt
- 1 teaspoon freshly ground black pepper
- ¼ to ½ cup beef broth
Steps
Directions at myrecipes.com
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