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Plain Buttered Couscous with Fresh Herbs
Ingredients
  • 150g (¾ Cup) Couscous
  • 175ml (¾ Cup) Boiling Water
  • ½ Tsp Salt
  • 30g (2 Tbsp) Butter
  • Lots of Chopped Herbs
  • Lemon Wedges to serve (optional)
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