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15 Bean Soup with Sausage
Ingredients
  • 2 cups dried 15-bean soup mix (seasoning packet discarded), beans picked over and rinsed
  • 1 lb. hot bulk pork sausage (or sub with mild pork sausage)
  • 4 carrots, peeled and diced
  • 4 celery ribs, diced
  • 1 large onion, diced
  • 1 tablespoon minced or grated garlic (about 3 large cloves)
  • 8 cups chicken broth
  • ½ teaspoon kosher salt, plus more to taste
  • Ground black pepper, to taste
  • 1 (14.5 ounce) can petite diced tomatoes with basil, garlic, and oregano, not drained
  • 2 bay leaves
  • Optional garnish: chopped fresh parsley or other herbs
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