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Warm Crab and Artichoke Dip with French Bread
Ingredients
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 8 ounces frozen artichoke hearts, thawed and chopped
  • 8 ounces shelled cooked crab
  • ¼ cup grated parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ cup sliced almonds
  • 1 baguette (8 to 12 oz.)
  • 4 teaspoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
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