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Ethiopian Yataklete Kilkil
Ingredients
  • 2 large potatoes, peeled and chopped
  • 8-ounce green beans thawed and defrost
  • 1-cup carrots thawed and defrost
  • ½ medium onion sliced
  • ¼ cup or more canola oil
  • ½ jalapenos pepper, deseeded and diced
  • 2 teaspoons minced or granulated garlic
  • 1 teaspoon grated ginger
  • ½ teaspoons curry powder or turmeric spice
  • 1-teaspoon ground coriander spice
  • 1 -teaspoon smoked paprika
  • ½ teaspoon white or black pepper
  • 1-teaspoon salt (plus more adjust to suit taste buds)
  • 1 8 ounce canned diced tomatoes
  • ½ teaspoon chili pepper (optional)
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