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Ingredients
  • 450g (3 cups) bread flour
  • 7g sachet (2 teaspoons) dried yeast
  • 1 teaspoon salt
  • 1 teaspoon caster sugar
  • 185ml (¾ cup) warm water
  • 90g (⅓ cup) Tamar Valley Greek Style Yoghurt
  • 2 tablespoons vegetable oil
  • 30g ghee, melted
  • Sesame seeds, toasted
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