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Coconut Ricotta Cake (Gluten Free)
Ingredients
  • 16 oz ricotta cheese, drained
  • ½ cup sugar of choice
  • 3 eggs
  • 1 tsp rum extract (or vanilla extract)
  • ⅓ cup tapioca starch (or cornstarch)
  • 1 tsp baking powder
  • pinch of salt
  • 1 cup unsweetened shredded coconut
Steps
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