Crab Cake Eggs Benedict

theyummymuffin.com

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subheading: For the Maryland Crab Cakes:

½ lb (8 oz) lump crab meat, picked through for shells

2 tbsp mayonnaise

1 tsp dried parsley

1 tsp Old Bay seasoning

1 tsp dijon mustard

1 tsp worcestershire sauce

¾ tsp lemon juice

1 egg

6 saltine crackers, crushed to crumbs

cooking spray

subheading: For the Eggs Benedict:

4 eggs

1 tsp white vinegar

Salt, to taste

2 english muffins, split and toasted

Old bay, to taste

Mince chives, for garnish

subheading: For the Hollandaise:

2 egg yolks

2 tsp lemon juice

2 tsp warm water

¼ tsp Old Bay seasoning

1 stick unsalted butter

Directions at theyummymuffin.com

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