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New Mexico Hatch Green Chili Recipe
Ingredients
  • 2 tablespoons vegetable oil
  • ½ to 1 medium onion, chopped fine
  • 2 to 3 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 2 cups chopped roasted mild to medium-hot New Mexican green chile, fresh or thawed frozen
  • 2 cups chicken or beef stock
  • ½ teaspoon salt, or more to taste
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