Smothered Chicken with Spinach, Potatoes, and Mushrooms

allrecipes.com

INFPgirl

½ cup all-purpose flour

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon poultry seasoning

salt and ground black pepper to taste

2 pounds skinless, boneless chicken breasts, cut into thick strips

1 tablespoon olive oil, or as needed

6 small red potatoes, quartered

1 tablespoon butter, or more as needed

subheading: Private Selection™ Salted French Butter:

Extra rich & creamy churned in the purest French tradition

1 (8 ounce) package sliced fresh mushrooms

3 green onions, diced

3 cloves garlic, diced

1 (10.75 ounce) can condensed cream of chicken soup

1 cup low-sodium chicken broth

½ cup sherry wine

1 (8 ounce) package fresh spinach

1 (8 ounce) package shredded mozzarella cheese

½ cup grated Parmesan cheese

Directions at allrecipes.com

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