Caramelized Onion and Bread Soupwith Brûléed Blue Cheese

Active Time:
1 hr 20 Mins
Total Time: 1 hr 40 mins

4 ½ pounds mixed onions (such as 2 large yellow onions, 2 large red onions, and 2 large sweet onions), halved and thinly sliced lengthwise (about 16 cups)

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

¼ cup oloroso sherry

6 cups homemade or store-bought low-sodium vegetable broth

8 thyme sprigs

1 tablespoon kosher salt, plus more to taste

¾ teaspoon freshly ground black pepper, plus more to taste

2 teaspoons sherry vinegar

6 day-old whole-grain rustic bread slices, halved

4 ounces Stilton cheese, thoroughly chilled and thinly sliced with a wire cheese slicer or crumbled

Directions at foodandwine.com

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