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Greek Souvlaki / Pita Bread
Ingredients
  • subheading: 10 portion(s):
  • subheading: dough:
  • 1 tablespoon dried yeast
  • 280 grams water
  • 450 grams plain flour
  • 20 gram olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
Steps
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