Instant Pot Vegetable Beef and Rice Soup

pressurecookingtoday.com

Cindy Easter

1 pound lean ground beef

1 tablespoon oil

1 large onion, diced

1 rib celery, chopped

3 cloves garlic, finely chopped or pressed

2 cans (14 oz, each) beef broth

1 can (14 oz) crushed tomatoes

1 bottle (12 oz) Original or Spicy Hot V8 juice

½ cup long-grain white rice

1 can (15 oz) garbanzo beans, drained and rinsed

1 large potato, peeled and diced into 1-inch pieces

2 carrots, peeled then sliced into thin coins

½ cup frozen peas, thawed

Salt and pepper

Directions at pressurecookingtoday.com

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