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Ottolenghi's Chicken with Caramelized Onions and Cardamom Rice
Ingredients
  • 1kg (2.2lbs) chicken thighs, with bone and skin or 1 whole chicken cut into quarters
  • 40g (2 tbsp) sugar
  • 25g (1 ounce) barberries (or currants)
  • 4 tablespoons olive oil
  • 2 medium onions, sliced
  • 10 cardamom pods
  • ⅓ tsp whole cloves (about 4)
  • 2 long cinnamon sticks, broken in two
  • 300g (1½ cups) basmati rice
  • 550ml (2 ⅓ cups) boiling water
  • 5g (1 tbsp) parsley, chopped
  • 5g (1 tbsp) dill, chopped
  • 5g (1 tbsp) coriander, chopped
  • 100g (½ cup) Greek yogurt, mixed with 2 tbsp of olive oil
  • Salt and pepper
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