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Scalloped Corn Casserole
Ingredients
  • Cooking spray
  • 4 oz. cream cheese, at room temperature
  • 3 large eggs
  • 1 ½ tsp. kosher salt
  • ¼ tsp. black pepper
  • 5 cups frozen corn (from 2 [16-oz.] packages), thawed, divided
  • 1 (8-oz.) package shredded Monterey Jack cheese, divided
  • 2 Tbsp. chopped fresh thyme, divided
  • 1 ½ cups half-and-half
  • 1 cup crushed round buttery crackers (such as Ritz) (from 20 crackers)
  • 1 cup panko (Japanese-style breadcrumbs)
  • 3 Tbsp. unsalted butter, melted
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