Honey Whole-Wheat Bread

3 tablespoons honey

1 ¾ cups warm water (110 degrees)

1 envelope (¼ ounce) active dry yeast (2 ¼ teaspoons)

1 pound , 6 ounces (about 4 ½ cups) freshly milled whole-wheat bread flour, such as Hayden Flour Mills Hard Red Spring, plus more for dusting

1 tablespoon kosher salt

3 tablespoons unsalted butter, melted, plus more for bowl and pan

Directions at marthastewart.com

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