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Ingredients
  • subheading: For a low-fat lighter custard:
  • 2 cups plant-milk soy, almond, oats, rice
  • ½ cups cornstarch
  • ⅓ cups sugar
  • ⅛ teaspoon turmeric
  • 1 teaspoon vanilla extract
  • ½ lemon peel
  • subheading: For a full-fat richer custard:
  • 1½ cups plant-milk soy, almond, oats, rice
  • ⅔ cups plant-cream soy cream, rice cream, coconut cream or coconut milk
  • ½ cups cornstarch
  • ⅓ cups sugar
  • ⅛ teaspoon turmeric
  • 1 teaspoon vanilla extract
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