Quick and Easy Pressure Cooker Black Beans with Chorizo
Ingredients
  • 1 tablespoon vegetable oil
  • 6 ounces Spanish-style chorizo, split in half lengthwise and cut into 1/4-inch half moons (see note above)
  • 1 pound dried black beans
  • 1 whole onion, split in half
  • 6 whole garlic cloves
  • 1 orange, split in half
  • 2 bay leaves
  • 2 quarts homemade or store-bought low-sodium chicken stock
  • 2 teaspoons kosher salt, plus more for seasoning
  • Chopped fresh cilantro, for serving
Steps
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