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Dijon Pork Tenderloin
Ingredients
  • 2 pounds pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1 cup chicken broth
  • 3 tablespoons Dijon mustard
  • 1 tablespoon unsalted butter
  • ΒΌ cup heavy cream
  • 1 tablespoon all-purpose flour
  • 2 teaspoons fresh thyme leaves
  • Optional: Fresh parsley for garnishing
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