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Gnocchi (Gluten Free)
Ingredients
  • 3 Russet or Idaho potatoes, scrubbed and washed
  • ¾ cup potato starch or tapioca starch
  • ¾ cup finely ground almonds
  • 1 egg, lightly beaten
  • Kosher salt, to taste
  • Pesto or Zuppa Arancione linked below
Steps
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