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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 cups chicken broth
  • 1 ¾ cups converted rice
  • 2 pounds chicken tenderloins
  • 1 (2 oz) package onion soup mix
  • 1 (10.5) oz can cream of chicken soup
  • ½ cup french fried onions
  • Cook Mode Prevent your screen from going dark
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