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Ingredients
  • 2 cups potatoes peeled & diced to 1 inch cubes (400 grams, 3 medium)
  • 1 medium onions chopped or sliced (about ½ to ¾ cup)
  • ½ tablespoon ginger chopped or grated (about 1 inch)
  • ½ to ¾ teaspoon Salt (adjust to taste)
  • subheading: To Temper:
  • 2 tablespoon oil
  • ¼ to ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 teaspoon urad dal (optional)
  • 1 sprig curry leaves
  • 1 to 2 green chilies chopped or sliced
  • ¼ teaspoon turmeric (use more if needed)
  • 1 Pinch hing (optional)
  • subheading: To Garnish:
  • 2 tablespoons coriander leaves chopped finely
Steps
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