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KATHY/BREAD/SWEET-High Altitude Almond Cream Cheese Scones
Ingredients
  • subheading: Scones:
  • 2 cups all-purpose flour, spooned and leveled, plus extra for dusting
  • 4 tsp baking powder
  • ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 8 oz cold cream cheese, cut into chunks
  • 8 oz almond paste (not almond pastry filling)
  • 1 tsp vanilla extract
  • ¾ cup cold whole milk
  • subheading: Icing:
  • ¾ cup powdered sugar
  • ¾ tsp almond extract
  • 1 ½ to 2 tbsp milk
  • 2 tbsp chopped almonds
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