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Pumpkin-Curry Chicken over Cashew Rice
Ingredients
  • 2 cups uncooked jasmine rice
  • 1-½ pounds boneless skinless chicken breasts, cut into ½-inch cubes
  • 4 teaspoons curry powder, divided
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 cup canned pumpkin
  • ½ cup chicken broth
  • ½ cup raisins
  • ¼ cup apple butter
  • ½ teaspoon Chinese five-spice powder
  • ⅓ cup chopped cashews, toasted
  • Minced fresh parsley
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