Spicy Chicken Canapés

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

12 frozen mini fillo pastry shells

1 ½ cups cooked chicken shredded

2 scallions sliced - white parts separated from green parts

¼ cup endive or romaine lettuce sliced thin

¼ cup mayo

1 to 2 tbsp Sriracha

Salt and pepper if needed

subheading: Equipment & Utensils:

Medium bowl

Directions at diversedinners.com

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