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Ingredients
  • 1 can full fat coconut milk, left in the fridge overnight
  • 1 to 2 Tbsp. fresh lemon juice or apple cider vinegar
  • ⅛ tsp. sea salt
  • subheading: Equipment:
  • Can opener
  • Kitchen spoon
  • Medium sized bowl
  • Citrus squeezer (if using lemon juice)
  • Whisk
Steps
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