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*Anti Pasto Squares
Ingredients
  • 2 (8-oz) cans refrigerated crescent rolls or crescent sheet
  • ¼ pound thinly sliced salami
  • ¼ pound thinly sliced pepperoni
  • ¼ pound provolone slices
  • ¼ pound swiss cheese slices
  • 1 (12-oz) jar roasted red peppers, drained and cut into strips
  • 3 eggs
  • 3 Tbsp grated parmesan cheese
  • 1 Tbsp basil pesto
Steps
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