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Avocado Cream Pasta with Arugula and Roasted Cherry Tomatoes
Ingredients
  • subheading: ROASTED TOMATOES:
  • ½ cup cherry tomatoes
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Extra virgin olive oil
  • subheading: PASTA:
  • 1 box gluten-free pasta of choice
  • 1½ ripe avocados
  • 1 lemon, juiced
  • ½ cup fresh basil leaves
  • 3 cloves garlic
  • 1 tablespoons extra virgin olive oil
  • ¼ cup water
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon crushed red pepper flakes, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • ½ cup arugula
  • ½ teaspoon flaky sea salt, to garnish
Steps
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