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Ingredients
  • subheading: TO COAT THE MOCHI:
  • ¼ cup sweet rice flour
  • (AKA glutinous rice flour)
  • subheading: FOR THE MOCHI DOUGH:
  • vegetable oil
  • subheading: (for brushing):
  • 1 ½ cups sweet rice flour (AKA glutinous rice flour)
  • ¼ cup cornstarch
  • ¼ cup caster sugar/superfine sugar
  • 1 ½ cups sweetened or unsweetened coconut milk
  • 2 tablespoons coconut oil (melted)
  • subheading: FOR THE RED BEAN PASTE FILLING:
  • 10 to 14 ounces red bean paste
  • (storebought or homemade; see our Instant Pot Red Bean Paste Recipe. Quantity varies depending on whether you're making 9 large or 16 small mochi)
Steps
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