Dairy-Free Vanilla Macadamia Ice Cream

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1 (13.5 ounce) can coconut milk (full fat)

½ cup raw macadamia nuts

½ cup (packed) pitted Medjool dates

¼ cup honey or Grade B maple syrup

1 tablespoon vanilla extract

1 vanilla bean

Directions at dailybitesblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer