https://www.copymethat.com/r/22VENnnX3/seared-halibut-with-anchovies-capers-and/
127460058
0su5WPK
22VENnnX3
2024-04-30 17:43:20
Seared Halibut with Anchovies, Capers and Garlic
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter (or more oil)
- 1½ to 2 pounds halibut or swordfish steaks
- Salt and pepper to taste
- 4 anchovy fillets or more to taste
- 1 tablespoon or more minced garlic
- 1 tablespoon drained capers
- ½ cup dry white wine
- 1 teaspoon lemon juice, or to taste
- Chopped fresh parsley for garnish
Steps
Directions at cooking.nytimes.com
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