https://www.copymethat.com/r/21QMfxBtq/braised-pork-allarrabbiata/
109825546
Jj7xTjH
21QMfxBtq
2024-05-01 15:42:38
Braised Pork All’Arrabbiata
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Ingredients
- 2 to 2½ pounds boneless pork shoulder, trimmed of more than ¼-inch fat
- Kosher salt and black pepper
- 2 tablespoons extra-virgin olive oil
- 10 garlic cloves, peeled and smashed
- 1½ teaspoons red-pepper flakes
- 3 (14-ounce) cans fire-roasted crushed or diced tomatoes
- 1 cup red wine
- 5 basil sprigs
Steps
Directions at cooking.nytimes.com
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