https://www.copymethat.com/r/21Iafxyxr/pork-cabbage-gyoza/
71817241
muko2vk
21Iafxyxr
2024-05-06 14:13:21
Pork & Cabbage Gyoza
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Ingredients
- subheading: Filling(enough for about 35 to 40 gyoza):
- 454 g (1 lb) ground pork (or turkey, chicken, beef)
- 200 g cabbage, finely sliced then diced
- 1 scallion, thinly sliced
- knob of ginger, grated
- 2 large cloves of garlic, grated
- 1 serrano, grated (optional)
- 6 g salt
- 3 g MSG (optional)
- subheading: Other filling ideas:
- Carrots, grated
- Mushrooms, minced
- Firm tofu, moisture squeezed out
- Thai chiles
- Onion, minced
- subheading: To wrap:
- 40 to 50 Gyoza wrappers (store-bought or homemade)
- Water for wetting edges
- subheading: Dipping Sauce:
- 3 part soy sauce
- 1 part rice vinegar
- .5 part sesame or chili oil (optional)
- Minced scallion (optional)
Steps
Directions at ethanchlebowski.com
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