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Mini Berry Bread and Butter Puddings
Ingredients
  • 400g brioche loaf
  • 40g butter, softened
  • 4 Coles Australian Free Range Eggs, lightly whisked
  • ½ cup (125ml) milk
  • ⅓ cup (75g) caster sugar
  • ⅔ cup (100g) frozen mixed berries
  • Icing sugar, to serve
  • Vanilla ice cream, to serve
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