Red Velvet Cake

baranbakery.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

subheading: Red Cake:

2 ¼ cup (260g) cake flour, spooned and leveled

1 ½ cups (300) granulated sugar

2 Tbsp (10g) unsweetened cocoa powder, spooned and leveled (I used dutch cocoa)*

1 tsp baking soda

½ tsp salt

½ cup (120g) salted butter, room temperature

½ cup (120mL) vegetable oil

3 large eggs, room temperature

1 cup (8oz) buttermilk, warm

2 tsp vanilla extract

2 tsp vinegar

6 to 8 drops red GEL food coloring**

subheading: Ermine Buttercream (Boiled Milk Frosting):

¾ cup (150g) granulated sugar

¼ cup (30g) all-purpose flour, spooned and leveled

¾ cup (180mL) milk

1 ¼ cup (263g) unsalted butter, room temperature

1 Tbsp vanilla bean paste (or vanilla extract)

tiny pinch of salt

Directions at baranbakery.com

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