https://www.copymethat.com/r/iPRwzv7Qe/instant-pot-gluten-free-lava-cake/
6058576
1zrKdx2
iPRwzv7Qe
2024-04-25 05:46:48
instant pot gluten free lava cake
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Ingredients
Steps
- Chocolate Lava Cake, grain free/gluten free!
- The chocolate in the middle didn't drip out onto the plate like I expected, because I accidentally waited 2 minutes to QR, but it's a perfectly gooey delicious center.
- I created this recipe, I will post in comments. It cooks for 7 minutes on manual, QR.
- **Edited to add recipe. I stepped away for a bit to write out the recipe and wow, I'm blown away by the response!
- *Chocolate Lava Cake (gluten free/grain free)*
- By Sarah Willey
- subheading: Ingredients:
- ½ cup semi sweet chocolate chips
- 3 TBS butter (or coconut oil for dairy free)
- 1 TBS unrefined coconut oil (and more to grease ramekin)
- 2 large organic eggs
- 1 tsp vanilla
- 2 TBS organic coconut sugar
- Pinch of salt
- 2 TBS peanut flour (or almond flour, arrowroot or any gf flour blend)
- 3 tsp organic raw cacao powder or cocoa powder
- In a small stainless steel bowl, add chocolate chips, butter and coconut oil. Place on trivet in the instant pot with 2 cups of water below. Set on manual for 2 minutes. When time is up, slowly quick release the pressure. Remove lid and quickly turn over, so you don't drip water into bowl. (You can cover bowl with paper towel/coffee filter and foil over to prevent drops too.) Stir until smooth.
- In a separate bowl, whisk eggs, sugar, vanilla, peanut flour, cacao and salt. Then stir in the melted chocolate and blend until smooth.
- Grease a 16oz ramekin with coconut oil or butter and dust with cocoa powder. Pour in batter, filling just ½ inch from top. Place on trivet with the same water from melting the chocolate (2 cups water). Set on manual, 7 minutes, QR. Remove lid quickly, and soak up any drips on your cake with a paper towel or coffee filter. Remove from IP and let cool for 10 minutes before taking out of ramekin.
- Dust with powdered sugar (optional), serve warm and enjoy!