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Ingredients
  • subheading: For keto carrot cake layers:
  • 1 ¼ cups coconut flour
  • 8 large eggs
  • 1 cup sweetener
  • ½ cup Sour Cream
  • 2 cups Carrots grated
  • 2 tsp Vanilla Extract
  • ½ cup Pecans chopped
  • ½ cup Shredded Coconut unsweetened
  • 4 tsp Cinnamon
  • 1 tsp baking powder
  • ½ tsp nutmeg
  • ½   tsp salt
  • subheading: For the Cream Cheese Frosting:
  • 8 oz Cream Cheese room temperature
  • ½   cup butter softened
  • ½ cup powdered sweetener
  • 1 to 2 tsp vanilla extract to taste
  • 2 tbsp heavy cream or more
Steps
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