https://www.copymethat.com/r/1tgnODnws/busiate-with-pork-ragu/
130423985
2TQTEJH
1tgnODnws
2024-05-01 22:14:00
Busiate with Pork Ragù
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Ingredients
- 2 pounds mixed boneless, skin-on pork pieces (such as shank, trotter, and belly meat)
- ½ cup (4 ounces) dry white wine
- 3 teaspoons fine sea salt, divided
- 2 tablespoons extra-virgin olive oil
- 3 yellow onions, finely chopped
- 3 celery stalks, finely chopped
- 2 carrots, finely chopped
- 3 garlic cloves, minced
- 3 cups strained tomatoes (such as Pomì)
- 2 pounds fresh Hand-Rolled Busiate or 1 pound dried short pasta (such as gemelli)
Steps
Directions at foodandwine.com
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