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High Altitude Cookies and Cream Cupcakes (Oreo Vanilla Cupcakes) - cake only
Ingredients
  • subheading: Cupcakes:
  • 18 to 24 whole Oreos or chocolate sandwich cookies
  • 3 Oreos, frosting removed, finely crushed
  • ¾ cup granulated sugar
  • 1 ½ cups + 2 tbsp cake flour, spooned and leveled
  • 1 ½ tsp baking powder
  • ½ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 1 large egg
  • 1 egg white only
  • ¾ cup buttermilk
  • ¼ cup unsalted butter, melted
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract
  • subheading: Buttercream:
  • 1 ½ cups unsalted butter, softened to room temperature
  • 3 cups powdered sugar
  • 2 tsp meringue powder
  • ⅛ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 1 ½ tsp vanilla extract
  • 2 to 3 tbsp milk, only if needed for desired consistency
  • 4 Oreos, frosting removed, finely crushed
  • extra Oreos for garnish
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