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Ingredients
  • subheading: Marinated jackfruit taco "meat":
  • 1 (14 oz) block tofu drained and pressed
  • 1 tablespoons Bragg's Liquid Aminos or soy sauce or Tamari
  • 1 tablespoon light olive oil (divided)
  • 1 tablespoons taco seasoning
  • ½ teaspoon cumin
  • ¼ teaspoon garlic powder
  • subheading: Taco shells and toppings of choice:
  • 8 corn tortillas or taco shells
  • ½ cup Mexican pickled onions
  • 4 tablespoons garlic cilantro sauce
  • 4 tablespoons chipotle mayo or sriracha mayo
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