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Ingredients
  • 2 tbsp olive oil
  • ½ lb fresh Italian pork sausages removed from the casings
  • ½ onion chopped
  • 1 small red bell pepper chopped
  • 2 garlic cloves minced
  • 1 tsp salt and cracked black pepper to taste
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp paprika
  • ½ tsp oregano
  • ½ tsp chili powder optional
  • 1 small green cabbage thinly sliced
  • ¼ cup sugar-free tomato sauce
  • 2 tbsp beef broth
  •  
  • 1 tbsp fresh parsley chopped
Steps
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