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Ingredients
  • 1 small pork tenderloin (about 1 pound) trimmed and cut into ¾-inch cubes
  • 1 teaspoon kosher salt plus additional to taste
  • ½ teaspoon ground black pepper plus additional to taste
  • 3 tablespoons oyster sauce
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil or grapeseed or avocado oil divided
  • 2 red bell peppers diced (or 2 to 3 cups diced fresh vegetables of choice)
  • 1 (10- to 12-ounce) bag frozen peas and carrots thawed
  • 1 tablespoon minced garlic about 3 cloves garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon unsalted butter
  • 3 cups leftover COLD cooked brown rice
  • 1 bunch green onions thinly sliced, divided
  • 3 large eggs
Steps
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