Trinidadian Dal & Rice

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

Dal

1 cup dried yellow split peas

5 cups water, divided, plus more as needed

1 tablespoon safflower oil

1 small onion, chopped

1 clove garlic, minced

1 teaspoon minced fresh ginger

½ teaspoon cumin seeds

1 small Scotch bonnet chile pepper (see Tip) or other hot red pepper

¾ teaspoon kosher salt

Rice

1 cup Carolina Gold rice (see Tip)

1 ½ cups water

1 tablespoon unsalted butter

½ teaspoon salt

Directions at eatingwell.com

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