High Protein Pepperoni Pizza Rolls

250g Self Raising Flour (Brand: Vetta Smart Self Raising Flour - if you don’t have self raising flour you can use plain flour but mix it with 4 Tsp of baking powder for the same effect)

270g Plain Greek Yoghurt (Brand: YoPro)

Salt, Oregano, Garlic Powder, Onion Powder

60g Pizza Sauce (Brand: Leggo’s)

80g Light Mozzarella/ Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)

30g Sliced Pepperoni (Brand: Provedore Mild Chorizo Salami - or you can use Turkey pepperoni)

This recipe makes 8 rolls in total.

(or you can cut the dough into less/more pieces)

Directions at instagram.com

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